Cook with Us – LIVE

Let’s Make Thai Food Live!

WITH Chef Marie Soh

Friday, 30th April | 6:30 – 8:00pm (Irish Time)


Sawasdee kha – Welcome to our Thai cooking class!

In this LIVE cooking masterclass, you will learn about the flavours of this amazing cuisine & learn how to cook two delicious Thai dishes from scratch with Chef Marie Soh. You’ll leave with your mouth watering, stomach rumbling and two delicious Thai dishes on your kitchen table.

On the menu is…

Starter: Vermicelli / Rice noodle salad with shrimps, tofu & vegetables.

Main: Steamed Marinated Chicken with lime, tarragon & coconut steamed rice.

You will need the ingredients listed below for the class so please make sure to purchase them in time so can participate. You can purchase the ingredients online from places like, and

Please do RSVP’d to receive your full in-depth booklet which entails the equipment needed and your shopping list with substitutes for vegetarians, pescatarian and vegans. Along with helpful information on the flavors of Thai cuisine.

In the live class Marie will demonstrate a step before asking you to follow. As simple as that. This class is open to all level of cooking abilities. If you are curious and would like to learn, then you are in for a (delicious) treat!

Please note that we have limited capacity for the class, so we recommend you sign up in advance if you’d like to join and please let us know if you can no longer make it.


150g Tofu
10 Raw King Prawns
1 Egg

1 TSP Ginger
1 TSP Lemon Grass Paste
1 TSP Galangal Paste
1 Garlic Clove
Can of Pineapple Rings
1 Celery Stalk
6 Green Beans
6 Cherry Tomatoes
½ Sweetheart Cabbage
6 Spring Onions
4 Fresh Red Chilies
150ml Lime Juice (Fresh or Bottled)
15 Tarragon Leaves
1 Small Packet of Fresh Coriander Leaves
1 Cup of Uncooked Rice
130g Thin Vermicelli Rice Noodles
1 ½ Cans of Coconut Milk
1 Packet of Thai Prawn Crackers

2 TSP Red Curry Paste (If you’re Gluten Free, please be mindful you purchase a paste which is GF such as ‘Thai Gold’)
2 TBSP Fish Sauce
2 TBSP Sugar
Cinnamon Stick
2 TBSP Sweet Chili Sauce

This event is taking place live from Dublin, Ireland. Please calculate the time difference if joining from elsewhere.

Event host: Marie Soh




SohMarie was started by Marie Soh, a creative chef & excellent trainer. She works with individuals, entrepreneurs & teams, helping to make their visions happen.

Marie runs her businesses, collaborations, projects with perseverance, creativity & great attention to detail. She’s a self-taught chef with 20 years in the industry. During this time, she helped launch numerous restaurants & cafes like Maisie Cafe (Paris), Matches Fashion-Maisie Cafe Collaboration (Central London) Dryland, The New Club (Brighton) amongst a few. She’s also owned 2 cafes, supper clubs, worked as a personal chef & was a contributor on the book “Juice, Taste, Blend” for The Juicery.

She is passionate about inspiring people to engage their whole being when making food. Her classes and training workshops aim to inspire people with wonder & excitement, about the colours, aroma, flavour & experience of making food. By understanding the fundamental techniques & learning how to apply them to different situations, the confidence comes and the playing & fun follows. It’s actually very little to do with the recipes.

“I work with people who love food & want to learn how to make delicious food for themselves & their families. I teach them simple strategies to whip up any cuisines they fancy, anywhere, anytime” – Marie Soh.

Friday, 30th April | 6:30 – 8:00pm (Irish Time)


Sign up is now open, we look forward to welcoming you on the day.

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